From Once Upon a Chef
Hummingbird Cake
- Time
- 1 hr
- Makes
- 12
- Ingredients
- 17
8 things you may not have.
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Ingredients
- 3 cups all-purpose flour, spooned into measuring cup and leveled-off
- 2 cups granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 large eggs, lightly beaten
- 1½ cups vegetable oil
- 1½ teaspoons vanilla extract
- 1 (8-oz) can crushed pineapple in juice, undrained
- 2 cups coarsely chopped bananas (about 4 ripe to very ripe medium bananas)
- 1 cup chopped pecans, toasted (see note)
- 2 (8-oz) packages cream cheese, softened
- 1 cup (2 sticks) unsalted butter, softened
- 2 teaspoons vanilla extract
- Pinch salt
- 8 cups (32 oz) confectioners’ sugar
- 1½ cups chopped pecans, toasted (see note)
Nutrition · per serving
- Calories
- 960 kcal
- Fat
- 56 g
- Fiber
- 3 g
- Sugar
- 88 g
- Sodium
- 340 mg
- Protein
- 7 g
- Cholesterol
- 94 mg
- Carbohydrate
- 113 g
- Saturated fat
- 16 g
As published by Once Upon a Chef.
The method
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