From RecipeTin Eats
How to tenderise beef (velveting beef)
- Time
- 25 min
- Makes
- 2
- Ingredients
- 2
2 things you may not have.
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Ingredients
- 250 g / 8 oz stewing beef or other economical beef cuts ((Note 1))
- 3/4 tsp baking soda / bi-carbonate soda ((Note 2))
Nutrition · per serving
- Calories
- 225 kcal
- Fat
- 14 g
- Sodium
- 101 mg
- Protein
- 23 g
- Cholesterol
- 86 mg
- Saturated fat
- 6 g
As published by RecipeTin Eats.
The method
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