How to Roast Vegetables!

16 things you may not have.

The method's theirs. Go give them the click.

Ingredients

1 medium sweet potato ((well rinsed, skin on, sliced into 1/4-inch rounds))
1 large beet ((well rinsed, skin on, sliced into 1/4-inch rounds))
2 large carrots ((well rinsed, peeling optional, thinly sliced on a slant))
1 bulb garlic ((cloves removed and separated, peeling optional))
1 small red or white onion ((skin removed, sliced into thin wedges from top to bottom))
1 small head cauliflower ((cut into large bite-sizes pieces))
1 small head broccoli ((cut into large bite-sizes pieces))
Any other seasonal vegetables you have on hand ((well rinsed, peeling optional, sliced in bite-size pieces))
1-2 Tbsp neutral oil
Sea salt to taste
Other seasonings as desired*
Kale Salad ((similar to video))
Pasta Salad ((similar to video))
Beet Hummus ((similar to video))
Grain Bowl ((similar to video))
Carrot Smoothie ((similar to video))
Soup ((similar to video))

As published by Minimalist Baker.

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