From Minimalist Baker
How to Make Vegan Buttermilk
- Time
- 5 min
- Makes
- 1
- Ingredients
- 5
5 things you may not have.
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Ingredients
- 1 cup unsweetened, plain dairy-free milk ((such as almond or oat milk))
- 1 Tbsp fresh lemon juice or apple cider vinegar
- The Best Damn Vegan Biscuits
- Easy Vegan Gluten-Free Biscuits
- Easy Vegan Ranch Dressing
Nutrition · per serving
1 cup per serving
- Calories
- 39 kcal
- Fat
- 2.3 g
- Fiber
- 0.5 g
- Sugar
- 2.3 g
- Sodium
- 173 mg
- Protein
- 1 g
- Carbohydrate
- 4.2 g
- Saturated fat
- 0.2 g
- Unsaturated fat
- 2 g
As published by Minimalist Baker.
The method
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