From Once Upon a Chef
How To Make The Best Scrambled Eggs
- Time
- 8 min
- Makes
- 2
- Ingredients
- 7
4 things you may not have.
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Ingredients
- 3 tablespoons milk
- 2 teaspoons cornstarch
- 6 eggs
- Heaping ¼ teaspoon salt
- ¼ teaspoon dried dill ((optional))
- 2 tablespoons unsalted butter
- 1 teaspoon finely chopped fresh chives ((optional))
Nutrition · per serving
- Calories
- 207 kcal
- Fat
- 16 g
- Sugar
- 1 g
- Sodium
- 262 mg
- Protein
- 11 g
- Cholesterol
- 342 mg
- Carbohydrate
- 3 g
- Saturated fat
- 16 g
As published by Once Upon a Chef.
The method
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