From Minimalist Baker
How to Make Tahini Dressing
- Time
- 5 min
- Makes
- 4
- Ingredients
- 6
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Ingredients
- 1/3 cup tahini
- 1 medium lemon, juiced ((1 medium lemon yields ~3 Tbsp or 45 ml))
- 1-2 Tbsp maple syrup ((or sub agave - or honey if not vegan))
- 1 pinch sea salt ((optional))
- 1 clove garlic ((minced // optional))
- Water ((to thin // ~3-6 Tbsp or 45-90 ml as original recipe is written))
Nutrition · per serving
1 three-tablespoon serving per serving
- Calories
- 133 kcal
- Fat
- 10.8 g
- Fiber
- 2.3 g
- Sugar
- 2.7 g
- Sodium
- 24 mg
- Protein
- 3.6 g
- Carbohydrate
- 8.1 g
- Saturated fat
- 1.5 g
As published by Minimalist Baker.
The method
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