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From Minimalist Baker

How to Make Sushi Without a Mat

Time
50 min
Makes
4
Ingredients
8
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Ingredients

Servings
4 servings
Amounts
  • 1 cup uncooked white rice ((sushi rice if you can get it // or use short-grain))
  • 2 cups water
  • 3 Tbsp rice wine vinegar
  • 2 Tbsp sugar
  • 1/2 tsp salt
  • 1 cup chopped veggies ((carrot, cucumber, red pepper, avocado))
  • 4 sheets nori ((dried seaweed))
  • Soy sauce/tamari, pickled ginger, wasabi ((optional // for serving))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 rolls per serving

Calories
245 kcal
Fat
2.6 g
Fiber
3.9 g
Sugar
7.3 g
Sodium
319 mg
Protein
5 g
Carbohydrate
50.1 g
Saturated fat
0.4 g
Unsaturated fat
1.85 g

As published by Minimalist Baker.

The method

The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.

Get the recipe at Minimalist Baker (opens in a new tab)