From Minimalist Baker
How to Make Sushi Without a Mat
- Time
- 50 min
- Makes
- 4
- Ingredients
- 8
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Ingredients
- 1 cup uncooked white rice ((sushi rice if you can get it // or use short-grain))
- 2 cups water
- 3 Tbsp rice wine vinegar
- 2 Tbsp sugar
- 1/2 tsp salt
- 1 cup chopped veggies ((carrot, cucumber, red pepper, avocado))
- 4 sheets nori ((dried seaweed))
- Soy sauce/tamari, pickled ginger, wasabi ((optional // for serving))
Nutrition · per serving
1 rolls per serving
- Calories
- 245 kcal
- Fat
- 2.6 g
- Fiber
- 3.9 g
- Sugar
- 7.3 g
- Sodium
- 319 mg
- Protein
- 5 g
- Carbohydrate
- 50.1 g
- Saturated fat
- 0.4 g
- Unsaturated fat
- 1.85 g
As published by Minimalist Baker.
The method
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