From The Recipe Critic
How to Make Sunny Side Up Eggs
- Time
- 5 min
- Makes
- 1
- Ingredients
- 3
1 thing you may not have.
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Ingredients
- 2 teaspoons olive oil, (or butter)
- 2 large eggs
- Kosher salt and freshly ground black pepper, (to taste)
Nutrition · per serving
- Calories
- 197 kcal
- Fat
- 16 g
- Sugar
- 0.3 g
- Sodium
- 125 mg
- Protein
- 11 g
- Trans fat
- 0.03 g
- Cholesterol
- 327 mg
- Carbohydrate
- 1 g
- Saturated fat
- 4 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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