From Minimalist Baker
How to Make Lemon Vinaigrette
- Time
- 5 min
- Makes
- 4
- Ingredients
- 5
5 things you may not have.
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Ingredients
- 3-4 Tbsp fresh lemon juice
- 1/4 cup good quality olive oil ((light or extra virgin))
- 1 tsp maple syrup
- 1 pinch each salt and black pepper
- 3 Tbsp minced shallot ((optional))
Nutrition · per serving
- Calories
- 126 kcal
- Fat
- 13.5 g
- Sugar
- 1.3 g
- Sodium
- 19 mg
- Carbohydrate
- 1.9 g
- Saturated fat
- 1.9 g
As published by Minimalist Baker.
The method
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