How to Make Dairy-Free Buttercream Frosting

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Ingredients

1 stick vegan butter ((1 stick = 1/2 cup // our current preferred brand is Miyokos, but Earth Balance also works))
½ tsp vanilla extract
2 ½ - 3 cups sifted organic powdered sugar ((ensure vegan-friendly as needed))
3-4 Tbsp full fat coconut milk or other dairy-free milk ((optional // we prefer coconut))

1 two-tablespoon servings per serving

As published by Minimalist Baker.

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