From Sally's Baking Addiction
How to Make Croissants
- Time
- 13 hr 10 min
- Makes
- 16
- Ingredients
- 10
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Ingredients
- 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
- 4 cups (500g) all-purpose flour (spooned & leveled), plus more for rolling/shaping
- 1/4 cup (50g) granulated sugar
- 2 teaspoons salt
- 1 Tablespoon active dry or instant yeast
- 1 and 1/2 cups (360ml) cold whole milk
- 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
- 2 Tablespoons (16g) all-purpose flour
- 1 large egg
- 2 Tablespoons (30ml) whole milk
The method
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