From Minimalist Baker
How to Make Coconut Whipped Cream
- Time
- 10 min
- Makes
- 6
- Ingredients
- 3
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Ingredients
- 1 (14-ounce) can coconut cream or full fat coconut milk*, chilled overnight
- 1/4 - 3/4 cup icing/powdered sugar (use organic to ensure vegan friendliness)
- 1/2 tsp vanilla extract ((optional))
Nutrition · per serving
1 quarter-cup servings per serving
- Calories
- 126 kcal
- Fat
- 9.8 g
- Sugar
- 6.7 g
- Sodium
- 22 mg
- Protein
- 0.9 g
- Carbohydrate
- 6.8 g
- Saturated fat
- 8.9 g
As published by Minimalist Baker.
The method
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