From Cookie and Kate
How to Make Cauliflower Rice
- Time
- 30 min
- Makes
- 4
- Ingredients
- 7
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Ingredients
- 1 medium-to-large head cauliflower or 16 ounces store-bought cauliflower rice*
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, pressed or minced
- ¼ teaspoon fine sea salt
- Optional: 2 tablespoons chopped flat-leaf parsley or cilantro
- Optional: Squeeze of fresh lemon or lime juice
- Freshly ground black pepper, to taste
Nutrition · per serving
1 side serving per serving
- Calories
- 91 kcal
- Fat
- 7.3 g
- Fiber
- 2.4 g
- Sugar
- 2.2 g
- Sodium
- 180.6 mg
- Protein
- 2.3 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 6.3 g
- Saturated fat
- 1.2 g
As published by Cookie and Kate.
The method
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