How to Make Cashew Milk (No Straining!)

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Ingredients

1 ½ cups raw cashews ((soaked for 1-2 hours in hot water or overnight in cold water))
6-7 cups water ((less for a thicker milk / more for a thinner milk))
1 pinch sea salt
1-2 tsp maple syrup ((optional))
1 tsp vanilla extract ((optional))

1 (half-cup) serving per serving

As published by Minimalist Baker.

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