From Spend With Pennies
How to Make Buttermilk Substitute
- Time
- 5 min
- Makes
- 1
- Ingredients
- 2
1 thing you may not have.
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Ingredients
- 1 cup milk
- 1 tablespoon fresh lemon juice (or vinegar)
Nutrition · per serving
- Calories
- 102 kcal
- Fat
- 2 g
- Fiber
- 1 g
- Sugar
- 13 g
- Sodium
- 104 mg
- Protein
- 8 g
- Cholesterol
- 12 mg
- Carbohydrate
- 13 g
- Saturated fat
- 2 g
- Unsaturated fat
- 2 g
As published by Spend With Pennies.
The method
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