From Minimalist Baker
How to Make Bone Broth
- Time
- 12 hr
- Makes
- 8
- Ingredients
- 6
5 things you may not have.
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Ingredients
- Bones and carcass of 1 chicken
- 12 cups filtered water
- 2 Tbsp apple cider vinegar
- 1 generous pinch each sea salt and black pepper ((plus more to taste))
- Rosemary/herbs ((leftover from roasting chicken // optional))
- 1 sliced lemon ((leftover from roasting chicken // optional))
Nutrition · per serving
1 cup per serving
- Calories
- 53 kcal
- Fat
- 2.9 g
- Sugar
- 0.4 g
- Sodium
- 342 mg
- Protein
- 5.3 g
- Trans fat
- 0.04 g
- Cholesterol
- 2.63 mg
- Carbohydrate
- 0.9 g
- Saturated fat
- 0.9 g
- Unsaturated fat
- 1.93 g
As published by Minimalist Baker.
The method
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