From Spend With Pennies
How to Make Beurre Blanc
- Time
- 30 min
- Makes
- 4
- Ingredients
- 5
5 things you may not have.
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Ingredients
- ½ cup dry white wine
- 2 tablespoons white wine vinegar
- 1 tablespoon minced shallots
- 4 ounces unsalted cold butter (cut into ½" cubes)
- salt and white pepper (to taste)
Nutrition · per serving
- Calories
- 231 kcal
- Fat
- 23 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 6 mg
- Protein
- 1 g
- Trans fat
- 1 g
- Cholesterol
- 61 mg
- Carbohydrate
- 1 g
- Saturated fat
- 15 g
- Unsaturated fat
- 7 g
As published by Spend With Pennies.
The method
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