From Minimalist Baker
How to Make Balsamic Vinaigrette
- Time
- 5 min
- Makes
- 4
- Ingredients
- 5
5 things you may not have.
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Ingredients
- 3-4 Tbsp balsamic vinegar
- 1/4 cup good quality olive oil ((light or extra virgin))
- 1/2 tsp maple syrup ((plus more to taste))
- 1 pinch each salt and pepper
- 1/4 cup diced shallot ((best when blended))
Nutrition · per serving
1 two-tablespoon serving per serving
- Calories
- 140 kcal
- Fat
- 13.5 g
- Fiber
- 0.3 g
- Sugar
- 3.1 g
- Sodium
- 22 mg
- Protein
- 0.3 g
- Carbohydrate
- 4.3 g
- Saturated fat
- 1.9 g
As published by Minimalist Baker.
The method
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