From Once Upon a Chef
How To Make An Omelette
- Time
- 15 min
- Makes
- 1
- Ingredients
- 7
3 things you may not have.
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Ingredients
- 3 large eggs
- 2 teaspoons water
- Salt
- Freshly ground black pepper
- 1 tablespoon unsalted butter, (plus a bit more for glossing the omelette (optional))
- ⅓ cup finely shredded Gruyère, (Cheddar, or any other flavorful melting cheese)
- 1 teaspoon finely chopped fresh thyme or chives ((optional))
Nutrition · per serving
- Calories
- 499 kcal
- Fat
- 41 g
- Sugar
- 1 g
- Sodium
- 477 mg
- Protein
- 30 g
- Cholesterol
- 638 mg
- Carbohydrate
- 1 g
- Saturated fat
- 21 g
As published by Once Upon a Chef.
The method
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