From Sally's Baking Addiction
How to Crimp & Flute Pie Crust
- Time
- 15 min
- Makes
- 1
- Ingredients
- 4
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Ingredients
- pie dough such as homemade pie crust (recipe makes 2 crusts)
- all-purpose flour, as needed for rolling out dough
- egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
- coarse sugar for sprinkling on crust, optional
The method
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