From Spend With Pennies
How to Cook the Perfect Steak
- Time
- 25 min
- Makes
- 2
- Ingredients
- 6
5 things you may not have.
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Ingredients
- 2 Ribeye Steaks (1-inch thick)
- salt and pepper to taste (or steak spice)
- 1 stick salted butter (½ cup, softened)
- 1 ½ teaspoons fresh lemon juice
- 1 clove garlic (minced)
- 3 tablespoons fresh herbs (chopped)
Nutrition · per serving
- Calories
- 589 kcal
- Fat
- 40 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 124 mg
- Protein
- 51 g
- Cholesterol
- 138 mg
- Carbohydrate
- 6 g
- Saturated fat
- 14 g
As published by Spend With Pennies.
The method
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