From The Recipe Critic
How to Cook Steamed Mussels
- Time
- 20 min
- Makes
- 4
- Ingredients
- 3
3 things you may not have.
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Ingredients
- 3-4 pounds mussels (or desired amount)
- 2 cups chicken broth
- 1/4 cup white wine
Nutrition · per serving
- Calories
- 167 kcal
- Fat
- 4 g
- Sugar
- 1 g
- Sodium
- 927 mg
- Protein
- 21 g
- Cholesterol
- 49 mg
- Carbohydrate
- 7 g
- Saturated fat
- 1 g
- Unsaturated fat
- 2 g
As published by The Recipe Critic.
The method
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