From Cookie and Kate
How to Cook Spaghetti Squash (The Best Way!)
- Time
- 45 min
- Makes
- 2
- Ingredients
- 3
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Ingredients
- 1 spaghetti squash
- 2 teaspoons extra-virgin olive oil
- Sprinkle of salt and pepper
Nutrition · per serving
1/2 baked medium spaghetti squash per serving
- Calories
- 233 kcal
- Fat
- 8.2 g
- Fiber
- 9.4 g
- Sugar
- 17.2 g
- Sodium
- 251.3 mg
- Protein
- 4 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 43.1 g
- Saturated fat
- 1.4 g
As published by Cookie and Kate.
The method
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