From Minimalist Baker
How to Cook Spaghetti Squash
- Time
- 55 min
- Makes
- 4
- Ingredients
- 3
1 thing you may not have.
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Ingredients
- 1 large spaghetti squash ((2 small spaghetti squash can be subbed per 1 large))
- 1 Tbsp oil
- 1 pinch sea salt
Nutrition · per serving
- Calories
- 93 kcal
- Fat
- 4 g
- Fiber
- 3.3 g
- Sugar
- 5.9 g
- Sodium
- 60 mg
- Protein
- 1.5 g
- Carbohydrate
- 15 g
- Saturated fat
- 0.6 g
- Unsaturated fat
- 3.16 g
As published by Minimalist Baker.
The method
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