From Cookie and Kate
How to Cook Lentils
- Time
- 20 min
- Makes
- 3
- Ingredients
- 3
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Ingredients
- 1 cup dry lentils (any variety)
- ½ teaspoon salt, to taste
- Optional flavor enhancers: 1 bay leaf and/or 1 large clove garlic (peeled but left whole) and/or 1 to 2 teaspoons extra-virgin olive oil
Nutrition · per serving
1/2 cup cooked lentils per serving
- Calories
- 113 kcal
- Fat
- 0.3 g
- Fiber
- 3.4 g
- Sugar
- 0.6 g
- Sodium
- 50.4 mg
- Protein
- 7.9 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 20.3 g
- Saturated fat
- 0 g
As published by Cookie and Kate.
The method
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