From Budget Bytes
How to Cook Farro
- Time
- 30 min
- Makes
- 4
- Ingredients
- 3
1 thing you may not have.
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Ingredients
- 1 cup uncooked semi-pearled farro
- 3 cups water
- 1/8 tsp salt
Nutrition · per serving
1 cup per serving
- Calories
- 176 kcal
- Fat
- 1 g
- Fiber
- 8 g
- Sodium
- 86 mg
- Protein
- 5 g
- Carbohydrate
- 39 g
As published by Budget Bytes.
The method
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