From Cookie and Kate
How to Cook Farro
- Time
- 30 min
- Makes
- 3
- Ingredients
- 4
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 1 cup dry farro
- 4 cups water
- ¼ teaspoon fine salt, to taste
- Optional flavorings: Light drizzle of extra virgin olive oil and 1 small clove garlic (pressed or minced)
Nutrition · per serving
1/2 cup salted cooked farro per serving
- Calories
- 140 kcal
- Fat
- 0 g
- Fiber
- 3 g
- Sugar
- 0 g
- Sodium
- 170.5 mg
- Protein
- 6 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 30 g
- Saturated fat
- 0 g
As published by Cookie and Kate.
The method
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