From Spend With Pennies
How to Cook Couscous
- Time
- 8 min
- Makes
- 4
- Ingredients
- 5
2 things you may not have.
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Ingredients
- 1 tablespoon butter
- 1 cup couscous (Moroccan couscous, not pearl/Israeli couscous)
- 1 cup water (or broth)
- ¼ teaspoon salt
- garlic powder (optional)
Nutrition · per serving
- Calories
- 188 kcal
- Fat
- 3 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 178 mg
- Protein
- 6 g
- Cholesterol
- 8 mg
- Carbohydrate
- 33 g
- Saturated fat
- 2 g
As published by Spend With Pennies.
The method
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