From Spend With Pennies
How to Cook Brown Rice (oven/stove)
- Time
- 1 hr 5 min
- Makes
- 4
- Ingredients
- 4
2 things you may not have.
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Ingredients
- 1 ½ cups brown rice
- ½ teaspoon salt (or to taste)
- ¼ cup butter
- 2 ¾ cups boiling water
Nutrition · per serving
- Calories
- 360 kcal
- Fat
- 13 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 405 mg
- Protein
- 5 g
- Cholesterol
- 31 mg
- Carbohydrate
- 54 g
- Saturated fat
- 8 g
As published by Spend With Pennies.
The method
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