From Once Upon a Chef
How to Cook Bacon in the Oven
- Time
- 20 min
- Makes
- 12
- Ingredients
- 1
Everything's everyday.
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Ingredients
- 12 slices bacon, (preferably not thick-cut (see note))
Nutrition · per serving
- Calories
- 90 kcal
- Fat
- 7 g
- Sodium
- 360 mg
- Protein
- 7 g
- Cholesterol
- 20 mg
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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