From Spend With Pennies
How to Cook Artichokes
- Time
- 55 min
- Makes
- 4
- Ingredients
- 3
1 thing you may not have.
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Ingredients
- 2 fresh artichokes (or as many as desired)
- salt
- melted butter (or aioli, for serving, optional)
Nutrition · per serving
- Calories
- 30 kcal
- Fat
- 1 g
- Fiber
- 3 g
- Sugar
- 1 g
- Sodium
- 60 mg
- Protein
- 2 g
- Carbohydrate
- 7 g
- Saturated fat
- 1 g
As published by Spend With Pennies.
The method
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