From Minimalist Baker
How to Cook an Egg (Runny Yolk!)
- Time
- 8 min
- Makes
- 1
- Ingredients
- 3
2 things you may not have.
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Ingredients
- 1/2 tsp avocado oil ((or other neutral oil with high smoke point))
- 2 large eggs ((farm fresh, organic, pasture-raised whenever possible))
- Seasonings to taste ((e.g. sea salt + black pepper // optional))
Nutrition · per serving
1 two-egg serving per serving
- Calories
- 160 kcal
- Fat
- 12.3 g
- Sodium
- 140 mg
- Protein
- 12 g
- Cholesterol
- 370 mg
- Saturated fat
- 3.3 g
- Unsaturated fat
- 7.91 g
As published by Minimalist Baker.
The method
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