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From The Recipe Critic

How to Boil Lobster

Time
20 min
Makes
2
Ingredients
3
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Ingredients

Servings
2 servings
Amounts
  • 1 whole lobster, (about 3 pounds, or 4 lobster tails)
  • 8-10 cups water
  • 3 teaspoons salt
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
24 kcal
Fat
0.2 g
Sodium
3669 mg
Protein
5 g
Trans fat
0.01 g
Cholesterol
40 mg
Saturated fat
0.1 g
Unsaturated fat
0.2 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)