From RecipeTin Eats
How to boil eggs
- Ingredients
- 1
Everything's everyday.
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Ingredients
- Large eggs (, fridge cold (55g/2oz each, Note 2))
Nutrition · per serving
- Calories
- 63 kcal
- Fat
- 4 g
- Sugar
- 0.2 g
- Sodium
- 62 mg
- Protein
- 6 g
- Trans fat
- 0.02 g
- Cholesterol
- 164 mg
- Carbohydrate
- 0.3 g
- Saturated fat
- 1 g
- Unsaturated fat
- 3 g
Nutrition is shown per serving, as published. This recipe's servings aren't a plain number, so there's no total to add up.
As published by RecipeTin Eats.
The method
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