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From RecipeTin Eats

How to boil eggs

Ingredients
1

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Ingredients

Scale
Amounts
  • Large eggs (, fridge cold (55g/2oz each, Note 2))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
63 kcal
Fat
4 g
Sugar
0.2 g
Sodium
62 mg
Protein
6 g
Trans fat
0.02 g
Cholesterol
164 mg
Carbohydrate
0.3 g
Saturated fat
1 g
Unsaturated fat
3 g

Nutrition is shown per serving, as published. This recipe's servings aren't a plain number, so there's no total to add up.

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)