From The Recipe Critic
How to Boil Corn on the Cob
- Time
- 15 min
- Makes
- 8
- Ingredients
- 6
1 thing you may not have.
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Ingredients
- 4 ears of corn, (husks removed and halved)
- 6 cups water, (to fill the pot)
- 1 cup milk
- 1/2 cup butter
- 2 tablespoons sugar
- 2 teaspoons salt
Nutrition · per serving
- Calories
- 170 kcal
- Fat
- 13 g
- Fiber
- 1 g
- Sugar
- 7 g
- Sodium
- 691 mg
- Protein
- 3 g
- Trans fat
- 0.5 g
- Cholesterol
- 34 mg
- Carbohydrate
- 13 g
- Saturated fat
- 8 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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