From The Recipe Critic
How to Boil Chicken
- Time
- 20 min
- Makes
- 8
- Ingredients
- 2
2 things you may not have.
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Ingredients
- 2 pounds boneless skinless chicken breasts
- 4 cups chicken broth (or water)
Nutrition · per serving
4 ounces per serving
- Calories
- 136 kcal
- Fat
- 3 g
- Sugar
- 1 g
- Sodium
- 567 mg
- Protein
- 25 g
- Trans fat
- 0.01 g
- Cholesterol
- 75 mg
- Carbohydrate
- 1 g
- Saturated fat
- 1 g
- Unsaturated fat
- 1.5 g
As published by The Recipe Critic.
The method
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