From The Recipe Critic
How to Bake the Perfect Bacon (Step By Step!)
- Time
- 20 min
- Makes
- 4
- Ingredients
- 4
3 things you may not have.
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Ingredients
- 1 (16-ounce) package bacon
- rimmed baking sheet
- aluminum foil
- cooling rack*
Nutrition · per serving
3 slices per serving
- Calories
- 1 kcal
- Fat
- 0.1 g
- Sodium
- 2 mg
- Protein
- 0.03 g
- Cholesterol
- 0.2 mg
- Carbohydrate
- 0.003 g
- Saturated fat
- 0.03 g
- Unsaturated fat
- 0.05 g
As published by The Recipe Critic.
The method
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