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The Supper Bell
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Time
5 min
Makes
1
Ingredients
7

6 things you may not have.

Get the recipe at Once Upon a Chef (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
1 serving
Amounts
  • 2 oz (¼ cup) bourbon
  • 1 tablespoon fresh lemon juice, (from 1 lemon)
  • 1 tablespoon honey
  • Boiling water (to fill a mug (6 to 8 oz/180 to 240 ml))
  • Cinnamon stick for garnish
  • 3 to 4 cloves for garnish
  • 1 star anise pod for garnish
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
207 kcal
Sugar
18 g
Sodium
1 mg
Carbohydrate
18 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)