From Once Upon a Chef
Hot Fudge Sundaes
- Time
- 15 min
- Makes
- 4
- Ingredients
- 5
5 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 quart homemade or store-bought vanilla ice cream ((1 cup per sundae))
- 3/4 cup hot fudge,
- 1 cup sweetened whipped cream ((for topping))
- Chopped nuts ((optional, for topping))
- Maraschino cherries ((for topping))
Nutrition · per serving
- Calories
- 726 kcal
- Fat
- 42 g
- Fiber
- 3 g
- Sugar
- 58 g
- Sodium
- 402 mg
- Protein
- 11 g
- Cholesterol
- 90 mg
- Carbohydrate
- 78 g
- Saturated fat
- 22 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.