From Once Upon a Chef
Hot Fudge Sauce
- Time
- 15 min
- Makes
- 12
- Ingredients
- 7
4 things you may not have.
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Ingredients
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2/3 cup sugar
- 1/8 teaspoon salt
- 1/4 cup bittersweet or semisweet chocolate chips (or 1½ ounces from a bar, chopped)
- 1/2 cup Dutch-process cocoa, (sifted)
- 1/4 teaspoon vanilla extract or vanilla bean paste
Nutrition · per serving
2 tablespoons per serving
- Calories
- 152 kcal
- Fat
- 11 g
- Sodium
- 31 mg
- Protein
- 1 g
- Cholesterol
- 28 mg
- Carbohydrate
- 16 g
- Saturated fat
- 7 g
As published by Once Upon a Chef.
The method
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