From Spend With Pennies
Hot Cross Buns
- Time
- 3 hr 35 min
- Makes
- 12
- Ingredients
- 14
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Ingredients
- 1 cup milk
- ½ cup granulated sugar (+ 1 teaspoon sugar, divided)
- 1 teaspoon salt
- ⅓ cup unsalted butter (room temperature)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 3 large eggs (divided use, room temperature )
- 1 ½ teaspoons cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 4-5 cups all purpose flour
- ¾ cup raisins (or currants)
- 2 teaspoons orange zest
- ⅓ cup all-purpose flour
- ¼ cup water*
Nutrition · per serving
- Calories
- 273 kcal
- Fat
- 5 g
- Fiber
- 3 g
- Sugar
- 9 g
- Sodium
- 215 mg
- Protein
- 7 g
- Trans fat
- 1 g
- Cholesterol
- 38 mg
- Carbohydrate
- 50 g
- Saturated fat
- 3 g
- Unsaturated fat
- 2 g
As published by Spend With Pennies.
The method
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