From RecipeTin Eats
Hot Cross Buns recipe
- Time
- 2 hr 45 min
- Makes
- 12
- Ingredients
- 16
9 things you may not have.
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Ingredients
- 3 teaspoons instant or rapid rise yeast (9 grams) (, Note 1, CHECK still active!)
- 1/2 cup (110g) caster sugar (superfine sugar)
- 1 1/2 cups (375ml) milk, warm (, full fat or low fat (Note 2))
- 4 1/4 cups (640g) bread flour (or plain / all purpose) ((Note 3))
- 2 tsp cinnamon powder
- 2 tsp All Spice (OR Mixed Spice (Note 4))
- 1/2 tsp salt
- 1 1/2 cups (210g) sultanas ((Note 4))
- 1 - 2 oranges, zest only ((Note 4))
- 50g / 3.5 tbsp unsalted butter, melted and cooled
- 1 egg (, at room temperature)
- 1/4 cup (35g) Extra bread flour
- 1/2 cup (75g) flour ((any white flour))
- 5 tbsp water
- 1 tbsp apricot jam ((Note 7))
- 2 tsp water
Nutrition · per serving
80 g per serving
- Calories
- 217 kcal
As published by RecipeTin Eats.
The method
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