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From The Recipe Critic

Hot Cocoa Cookies

Time
32 min
Makes
24
Ingredients
11

6 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
24 servings
Amounts
  • ½ cup unsalted butter
  • 12 ounces semisweet chocolate bars (chopped (or semisweet chocolate chips))
  • 1 1/2 cups flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups light brown sugar packed
  • 3 eggs (at room temperature)
  • 2 teaspoons vanilla extract
  • 12 marshmallows (cut in half)
  • 7.5 ounce semisweet chocolate bars (cut into ½ inch squares)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
261 kcal
Fat
13 g
Fiber
2 g
Sugar
22 g
Sodium
41 mg
Protein
3 g
Trans fat
0.2 g
Cholesterol
32 mg
Carbohydrate
33 g
Saturated fat
8 g
Unsaturated fat
5 g

As published by The Recipe Critic.

The method

The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.

Get the recipe at The Recipe Critic (opens in a new tab)