From RecipeTin Eats
Hot Chocolate Fudge Cake
- Makes
- 10
- Ingredients
- 15
10 things you may not have.
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Ingredients
- 1 cup plain/all-purpose flour ((Note 2))
- 1/3 cup cocoa powder ((unsweetened), sifted (Note 1)30g)
- 3/4 tsp baking powder ((Note 2))
- 3/4 tsp baking soda/bi-carb ((sifted if lumpy) (Note 2))
- 1 cup caster/superfine sugar ((sub ordinary white sugar))
- 1/4 tsp salt
- 1 large egg
- 1/2 cup milk (, full fat, at room temperature)
- 75g / 5 tbsp unsalted butter (, melted and cooled slightly)
- 1 tbsp oil ((canola, veg or other neutral oil) - keeps cake moist for days)
- 1 tsp vanilla extract
- 1/2 cup boiling water
- 1 cup thickened / heavy cream, or pure cream ((not low fat, too thin))
- 1 1/4 cups dark chocolate melts or chips ((US: semi-sweet chips) - or finely chopped 60 - 70% cocoa chocolate block (Note 3))
- Vanilla ice cream
Nutrition · per serving
- Calories
- 421 kcal
- Fat
- 26 g
- Fiber
- 3 g
- Sugar
- 30 g
- Sodium
- 163 mg
- Protein
- 5 g
- Trans fat
- 0.3 g
- Cholesterol
- 62 mg
- Carbohydrate
- 44 g
- Saturated fat
- 15 g
- Unsaturated fat
- 9 g
As published by RecipeTin Eats.
The method
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