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From Spend With Pennies

Hot Chocolate Brownie Cups

Time
28 min
Makes
24
Ingredients
19

10 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
24 servings
Amounts
  • 12 tablespoons unsalted butter (cut into tablespoon-sized pieces)
  • ½ cup semi-sweet chocolate chips
  • ½ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon instant coffee (optional)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 large egg yolk
  • 1 ¼ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • ¼ cup heavy whipping cream
  • ½ tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon bourbon (optional, it gives a nice rich flavor and doesn't make these treats alcoholic)
  • ⅛ teaspoon salt
  • 1 cup miniature marshmallows (extra small marshmallows, usually found in the hot chocolate aisle)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
216 kcal
Fat
11 g
Fiber
1 g
Sugar
18 g
Sodium
74 mg
Protein
2 g
Cholesterol
33 mg
Carbohydrate
26 g
Saturated fat
7 g

As published by Spend With Pennies.

The method

The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.

Get the recipe at Spend With Pennies (opens in a new tab)