From Once Upon a Chef
Hot Chocolate
- Time
- 15 min
- Makes
- 4
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 1 quart whole milk
- 1 cup heavy cream
- ¼ cup (packed) dark brown sugar
- 1 tablespoon natural unsweetened cocoa powder
- Pinch salt
- 8 oz bittersweet chocolate, (roughly chopped)
- ½ teaspoon vanilla extract
- Whiskey or bourbon, (optional for serving (rum or tequila may be substituted))
- ½ cup heavy cream
- 1 tablespoon confectioners' sugar
- ¼ teaspoon vanilla extract
Nutrition · per serving
- Calories
- 511 kcal
- Fat
- 31 g
- Fiber
- 3 g
- Sugar
- 36 g
- Sodium
- 112 mg
- Protein
- 8 g
- Cholesterol
- 61 mg
- Carbohydrate
- 40 g
- Saturated fat
- 19 g
As published by Once Upon a Chef.
The method
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