From Spend With Pennies
Hot Cheesy Philly Cheesesteak Dip
- Time
- 45 min
- Makes
- 12
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 8-10 ounces ribeye steak (* see note)
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1 onion (finely diced)
- 1 green bell pepper (finely diced)
- 8 ounces cream cheese (softened)
- ¾ cup sour cream
- ½ teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 2 ½ cups shredded provolone cheese (divided)
Nutrition · per serving
- Calories
- 260 kcal
- Fat
- 22 g
- Sugar
- 1 g
- Sodium
- 351 mg
- Protein
- 11 g
- Cholesterol
- 63 mg
- Carbohydrate
- 3 g
- Saturated fat
- 12 g
As published by Spend With Pennies.
The method
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