From Once Upon a Chef
Hot Buttered Cider with Rum
- Makes
- 8
- Ingredients
- 9
7 things you may not have.
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Ingredients
- ½ cup (1 stick) unsalted butter, softened
- ¼ cup (packed) dark brown sugar
- 1½ teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1/8 teaspoon salt
- 64 oz (half gallon) all-natural apple cider
- 12 oz (¾ cup) rum ((or apple brandy))
- Cinnamon sticks ((optional))
Nutrition · per serving
- Calories
- 324 kcal
- Fat
- 12 g
- Fiber
- 1 g
- Sugar
- 26 g
- Sodium
- 49 mg
- Cholesterol
- 31 mg
- Carbohydrate
- 31 g
- Saturated fat
- 7 g
As published by Once Upon a Chef.
The method
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