Hot Buffalo Chicken Dip

18 things you may not have.

The method's theirs. Go give them the click.

Ingredients

1/3 cup mayonnaise (, whole egg (Hellman's and S&W recommended) (Note 1))
1/3 cup sour cream (, full fat)
1/3 cup buttermilk ((Note 2))
2 1/2 tbsp parsley (, preferably curly, very finely minced (sub flatleaf parsley))
2 tsp fresh dill (, finely minced)
1/2 tsp apple cider vinegar ((or more lemon))
1/2 tsp lemon juice ((or more cider vinegar))
1/2 tsp worcestershire sauce
1/2 tsp onion powder
1 tsp garlic powder
1 cup Frank’s Red Hot sauce ((Note 3))
3 cups shredded cooked chicken breast ((Note 4))
250g/ 8oz cream cheese (, cut into 8 cubes)
2 1/2 cups colby cheese (, shredded yourself (Note 5))
1 1/4 cups cheddar cheese (, shredded yourself (Note 5))
1 tsp ground black pepper
1/2 cup green onion (, finely sliced)
Extra green onion
Corn chips, crackers, crostini, vegetable sticks ((especially celery - very on-theme!))

As published by RecipeTin Eats.

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.