From The Recipe Critic
Hot Blue Cheese Dip
- Time
- 35 min
- Makes
- 8
- Ingredients
- 9
7 things you may not have.
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Ingredients
- 8 ounces cream cheese, (softened)
- ½ cup full fat sour cream
- ¼ cup mayonnaise
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 6 slices bacon, (cooked and crumbled)
- 6 ounces crumbled blue cheese (1 tablespoon reserved)
- 1 cup shredded fontina or white cheddar cheese, (divided)
- green onions, (for garnish)
Nutrition · per serving
0.25 cup per serving
- Calories
- 385 kcal
- Fat
- 36 g
- Fiber
- 0.1 g
- Sugar
- 2 g
- Sodium
- 624 mg
- Protein
- 13 g
- Trans fat
- 0.04 g
- Cholesterol
- 86 mg
- Carbohydrate
- 4 g
- Saturated fat
- 17 g
- Unsaturated fat
- 15 g
As published by The Recipe Critic.
The method
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